Aloha Bread Lovers
Sunday Special - Jahnun
Aloha Bread Lovers – This Sunday (weather-permitting) we will be serving up Jahnun. What is Jahnun you ask? Well, you soak dough in olive oil over night. Then, you spread out very thin on a table, slather it up with butter, roll it up into rolls that are then placed in a pot along with whole eggs. The whole thing gets a nice sprinkling of Silan (date syrup) and is then sealed up and slow-cooked overnight. It is served hot, with one of the cooked eggs and tangy tomato dipping sauce and some very spicy zhug – a Yemenite hot sauce. As for music – our intrepid Uke Jammers are planning on setting up.
Speaking of weather – this Kona low 2.0 is definitely the talk of the town and with good reason. It is hard to watch the havoc on Oahu – the power of nature that is once again so humbling. As long as there is electricity Motek will be open. We will postpone the planned Infrequent Talk Story Sunday with C. J. to talk about whales and re-schedule when we have more hospitable weather. The weather will actually help to clean up around the hitching post. Nothing puts a bigger smile on our face than to find a big pile of horses…t, evidence of another rider…now we just need to leave them a note with our hours so that they come when we’re open.
Mahalo – David and Yael
P.S. A Joke: Warning, click on this link at your own peril https://www.oldjewstellingjokes.com/2022/01/12/malcom-mason-oral-sex-practice-599-4/
